Descripción
Collective Memory Through Food Every recipe tells a story.Join us at R-Urban for a four-week creative workshop exploring food, memory, sustainability and community through storytelling and seasonal cooking.An intimate creative writing workshop exploring how food memories can become powerful stories of identity, belonging, love, grief and life. Together we’ll:🌿 Share family food memories🫙 Learn simple preservation techniques✍🏾 Create collective recipes🍲 Cook and taste together💬 Build new connections No cooking experience needed—just curiosity and a willingness to share. 📍 R-Urban📅 Four weekly sessions🎟 Booking essentialHosted by The Circular PantryCome hungry. Leave with stories, new skills and your own handmade preserve. FacilitatorZoe Adjonyoh is a writer, food educator and author of Zoe's Ghana Kitchen and Serving Up; Essays on Food, Identity and Culture. She studied Creative & Life Writing at Goldsmiths and is currently completing a memoir exploring memory, identity and inheritance through food. Her writing has appeared in The Guardian, Epicurious, Splendid Table, Daughters of Africa and Black Food. Her workshops explore food as a shared emotional language and use sensory memory to open new approaches to memoir and life writing.