Last Call for Summer: A Kimi MIchelle x Velvet Haus Cafe Pop Up Event

Descripción

Summer's not gone yet — let's give it one last proper send-off. Join us for an outdoor brunch buffet on the Velvet Haus patio: a spread, crafted by Chef Kimberly Parris, of jerk chicken & plantain wraps, stuffed French toast with all of the trimmings, shrimp & cheesy stoneground grits, callaloo & saltfish, and more, paired with Velvet Haus's coffee, tea, and other specialty drinks.Tier 1 — $35Choice of 1 main, 2 sides, and a coffee, tea, small specialty coffee, or juice.Tier 2 — $52Both mains, 3 sides, and your pick of an upgraded specialty coffee, a frozen specialty drink, or an alcoholic pour (sangria or mimosa).🍹 Rum punch available at the door — $5 add-on, 2-drink max.Seating is limited to 48. Grab yours before summer officially clocks out.