Thanksgiving Buffet at The Equestrian Manor

Date: Thursday, November 26
Seating Times: 11:30am 2:30pm 5:30pm
Location: Miss Amelia’s Ballroom, The Equestrian Manor
Gather around the table this Thanksgiving for an abundant holiday feast at World Equestrian Center – Ocala. Served in Miss Amelia’s Ballroom at The Equestrian Manor, the Thanksgiving Buffet brings together elevated favorites and autumnal flavors, from cider-brined turkey breast and herb-crusted prime rib at the carving stations to comforting sides and seasonal desserts.
With three seatings available on Thanksgiving Day, family and friends can gather for the holiday while World Equestrian Center – Ocala takes care of the feast.
Pricing

Adults | $135.66
Children (ages 6–12) | $44.46
Children 5 & under | Complimentary 

Please note: Applicable sales tax and online service fees are additional. 14% gratuity is included.  Thanksgiving Buffet Menu
Appetizers

Charcuterie Display | imported cheeses, cured meats, nuts, dried fruits, pickled vegetables, honeycomb, seasonal chutneys
Deviled Eggs | applewood-smoked bacon, caviar
Wild Mushroom Tartlets | truffle cream, thyme
Goat Cheese & Honey Spanakopita | orange blossom honey

Seafood Display

Jumbo Shrimp Cocktail | vodka-spiked cocktail sauce, wasabi crema, green goddess remoulade, lemon
Smoked Salmon Display | everything crackers, capers, shallots, herbed cream cheese

Soup & Salads

Roasted Butternut Squash Bisque | brown butter, sage crème fraîche, pepitas
Autumn Harvest Salad | mixed baby greens, golden beets, Honeycrisp apples, dried cranberries, candied pecans, goat cheese, apple cider vinaigrette
Kale & Brussels Sprout Caesar | shaved Brussels sprouts, kale, Parmesan, sourdough croutons, roasted garlic Caesar dressing
Pumpkin & Burrata Salad | roasted pumpkin, farro, pistachio, pomegranate, burrata, sorghum

Carving Stations

Cider-Brined Turkey Breast | sage gravy, cranberry-kumquat chutney
Herb-Crusted Prime Rib | horseradish cream, Cabernet jus

Main Entrées

Honey-Glazed Ham | pineapple-cherry chutney
Faroe Island Salmon | Dijon-maple glaze

Sides

Yukon Gold Whipped Potatoes | herbs, roasted garlic
Sweet Potato Gratin | pecan streusel
Wild Rice Pilaf | cranberries, almonds
Creamed Corn | maitake mushrooms, truffle oil, chives
Brioche Stuffing | fennel sausage, apple
Roasted Heirloom Carrots | whipped ricotta, hot honey
Charred Broccolini | lemon, toasted almonds
Sorghum Brussels Sprouts | onion, bacon lardons

Desserts

Brown Butter Pumpkin Cheesecake | chocolate whipped cream, cinnamon tuile
Maple Pecan Opera Entremet | maple buttercream, pecan praline, dark chocolate
Sweet Potato Mousse Verrine | brown sugar streusel, caramelized pecans
Caramel-Pear Spice Cake | vanilla bean ganache, ginger
Apple Cider Panna Cotta Verrine | cinnamon sablé crumble
Cranberry Orange Verrine

Parking Complimentary self-parking is available in the parking garage directly across from The Equestrian Manor.
Please Note

Seating is limited and reservations are required.
Menu is subject to change 
Pricing includes a 14% gratuity. Applicable sales tax and online service fees are additional. 
Prices are subject to a 15% increase 72 hours before the start of the event. 
No refund will be given within 48 hours of the event, unless the event is canceled by World Equestrian Center - Ocala due to inclement weather.

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If you have questions regarding this event, please reach out to: Kim Kent, Assistant Director of Special Events 1390 NW 80th Ave Ocala, FL 34482 Office: 352-414-7855 Email:  [email protected] www.wec.net