Baytna Nights at Thingy cafe

Descripción

Join us for our Baytna refugee-led supperclub series at Thingy cafe EVERY 2nd and 4th Friday monthly. Menu for 9th of October. Pakistani CuisineStarter: Meat & Vegetable Samosas Crisp pastry filled with a savoury spiced meat and vegetable mixture, served with homemade chutney. Vegetable Spring Rolls Golden, crispy spring rolls filled with lightly spiced vegetables and served with a fresh chutney. Main Course: Homestyle Lamb Curry Tender pieces of lamb slowly cooked until meltingly tender, aromatic curry made with a secret spice blend, fresh herbs, and traditional family spice mix. Fragrant Rice: Lightly spiced, aromatic rice prepared to complement the lamb curry. Black Bean & Herb Salad: A fresh and colourful salad of black beans, seasonal vegetables, and fragrant fresh herbs, serve with a light dressing. Dessert: Homemade Carrot Pudding A traditional, comforting Pakistani-style dessert made with sweet carrots and milk and warm aromatic spices and roasted nuts.Cuisines will rotate monthly amongst Syrian, Tajik, Palestinian, Iranian, Iraqi, and Pakistani. Bringing you the best dinners made by amazing talented refugee chefs.Each dinner depending on the cuisine, will have it's own music playing from that specific country so you can have an immersive cultural experience.