Passport to Japan: A Curated Japanese Food & Wine Pairing Experience

Passport to JapanA Curated Evening of Culture, Conversation & Connection Through Japanese Cuisine
Join Travel Bug Tours & Safaris and Daruma Umhlanga for an immersive evening celebrating the flavours and traditions of Japan. This isn't simply a dinner, and it isn't a traditional wine tasting. Passport to Japan has been carefully curated to take guests on a culinary journey through Japan, combining authentic cuisine, thoughtfully selected wine pairings, and meaningful conversation.
Throughout the evening, your Experience Curator will share the traditions and cultural significance behind each course, offering guests a deeper appreciation of one of the world's most celebrated culinary cultures.
Your culinary journey includes:
Course 1: Salmon & Tuna Sashimi paired with Sauvignon BlancCourse 2: Pan-Fried Chicken Gyoza paired with Chenin BlancCourse 3: Tempura Prawn & Seasonal Vegetables paired with Off-Dry RieslingCourse 4: Teppanyaki Beef (or Chicken) Fillet with Seasonal Vegetables paired with Cabernet Sauvignon & MerlotCourse 5: Sweet Mochi paired with Late Harvest Chenin Blanc
More than just a food and wine pairing...Throughout the evening, guests will also enjoy:A Japanese chopstick challengeA light-hearted Japanese culture quizCurated table conversationsA relaxed, social atmosphere designed to encourage connection
Event DetailsDate: Tuesday, 20 October 2026Time: 18:00 for 18:30–20:30Venue: Daruma, The Tickets: R590 per personLimited to 24 guests
Important InformationThis experience includes both food and wine pairings.Please advise us of any food allergies when booking.Seating will be communal to encourage conversation and interaction.Guests must be 18 years or older.
Travel. Taste. Connect.Passport to Japan awaits.