Sushi Making Class with a Tokyo Chef: Chicago

⭐ Sushi Making Class with a Tokyo Chef starts with warm rice, nori, and a table ready for rolling. Step in hungry and leave with techniques you can repeat at home.

Highlights

🍣 Roll hands-on sushi from scratch with a Tokyo-trained chef instructor

🥢 Master California, Salmon, and Vegetable rolls using two classic techniques

🍚 Season rice, prep fillings, and mix sauce before rolling

🍾 Bring beer, wine, or champagne if 21+ for a social evening

General Info

📅 Date & Time: select your date & time directly in the ticket selector

⏱️ Duration: 2 hours

📍 Location: Gateway To Learning, 4925 North Lincoln Avenue, Chicago, IL

👤 Age requirement: adults 18+; ages 14 to 17 must be accompanied by a parent or guardian

🌐 Language: English

❗ Important: drinks are not included; guests 21+ may bring beer, wine, or champagne

📝 Please note: arrive 15 minutes early, as late arrivals are not admitted once doors lock

Food and Drink

🍽️ What’s Included: hands-on instruction, ingredients, tools, equipment, and three sushi rolls

Description

At Gateway To Learning, a Tokyo-trained chef instructor walks you from the first scoop of seasoned rice to lasting sushi skills. With the mat in your hands, you’ll prep fillings, mix sauce, and practice each step before making California, Salmon, and Vegetable rolls.

Come with a date, family, coworkers, or neighbors, then settle into a standout night at your own pace. Get your tickets now for Sushi Making Class with a Tokyo Chef: Chicago!