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A Taste of Italy: Handcrafted Pappardelle in Marinara Sauce - Boston
Sunday, October 25, 2026 · 1:00 PMFoundation Kitchen · Boston
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Description
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⭐ Roll up your sleeves and discover the art of handmade pasta in this immersive NYC cooking class. Learn the traditions, stories, and techniques behind Italy’s most beloved pasta shapes.
Highlights
🍝 Make Pappardelle with a vibrant and herby marinara sauce from scratch
👨🍳 Learn both traditional hand techniques and pasta machine methods
📖 Discover the Italian history and origins of each pasta shape
🥂 Fun and approachable experience, perfect for beginners or cooking enthusiasts
General Info
📅 Date: Choose your date in the ticket selector
⏰ Time: 6:30 p.m. – 8:30 p.m.
📍 Venue: Foundation Kitchen (32 Cambridge St, Charlestown, MA 02129)
👤 Age Requirement: 18+ with valid ID
🎟️ Ticket Includes: All ingredients and equipment needed to make pasta from scratch
🍷 Drinks: Available for purchase at the venue
❗ Please arrive 15 minutes early to check in.
👥 Guests in the same booking party will work together during the class
Description
There’s nothing quite as satisfying as fresh, handmade pasta- especially when you’ve crafted it yourself! In this hands-on class, you’ll learn how to make silky pappardelle pasta from scratch, paired with a vibrant herby marinara sauce. Get your tickets now!
Additional insights
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A hands-on cooking class in Boston where participants learn to make handmade pappardelle pasta with marinara sauce from scratch. The event covers traditional techniques, pasta machine methods, and Italian history. It is suitable for beginners, includes all ingredients, and requires attendees to be 18+ with valid ID. The venue is Foundation Kitchen in Charlestown.
Food and drink