Food and drink
Burns Night
Saturday, January 30, 2027 · 7:30 PMVillage Hall · Buckhorn Weston
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Description
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A Nod to the Scottish Poet - A 3 Course meal of traditional Burns night fayre followed by reels and jigs. Dress code: A nod to the Scottish.A starter of Leek & Potato soup with crusty bread, followed by a choice of main course of Haggis, Veggie/Vegan Haggis or Meatball Casserole. Followed by Oaty Apple Crumble for pudding. Please note the starter and pudding are NOT vegan but can be made vegan, please email Vicky at [email protected] if a vegan option is required.Please make sure you choose your ticket type correctly to reflect your main meal choice.Closing date for ticket sales 11.59pm Monday 25th January 2027
Where
Village HallBuckhorn Weston, Gillingham, Dorset, SP8 5HF, Buckhorn Weston
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