Drink Seminar: French Wine + Charcuterie with Oyama Sausage Co.

Back by popular demand, this seminar focuses on the pleasures of pairing handmade meat products with artisanal French wines.  Wine experts Paul Watkin & Keith Nicholson will co-host with Jerome Dudicourt of Oyama Sausage Co., one of BC’s best-known and respected shops, celebrating 25 years at the Granville Island Public Market. Guests will enjoy a guided tasting of a selection of superb Oyama charcuterie paired with exceptional French wines that illustrate how complementary matches enhance the flavours of both.

Presenter: Keith Nicholson, Paul Watkin + Jerome Dudicourt of Oyama Sausage Co

Featured Wines:
Coming soon!

Drink seminars offer an intimate setting to taste and learn about wine, spirits, beer, and more, guided by world-class experts in their fields. It's the ideal opportunity to deepen your knowledge and refine your palate with expert guidance.