Culinary Stage: Robb Dawson: Rooted in the Land, Inspired by the Sea

Join Robb Dawson for a four-course culinary experience celebrating flavours from land and sea. From polpette di Parmigiana with candied salmon mousse to pan-seared halibut with lemon and caper sauce, his menu brings fresh ingredients and comforting flavours together. A vibrant ribbon salad adds a refreshing touch, while s’mores tarts with blackberry compote offer a playful, indulgent finish.
Wine-pairing details will be revealed soon.
-MENU-
-FIRST COURSE-
Polpette di Parmigiana w/ Candied Salmon Mousse

-SECOND COURSE-
Ribbon Salad. Carrots & Cucumber w/ tangy dressing

-THIRD COURSE-
Pan seared Halibut filet w/ lemon & caper sauce

-FOURTH COURSE-
S’mores Tarts w/ blackberry compote

Put simply, the Culinary Stage Series is like being in the audience of a live cooking show, and you get to enjoy the food creations - complete with drink pairings. The series features local and national chefs, producers and beverage professionals to provide attendees the chance to learn their cooking tips and tricks, and enjoy multi-course, drink-paired menus.
*Menu subject to change

Room set-up/format: Sit down service. Small plates with select beverages
Attire: Casual, comfortable