Hands-on: Fresh Pasta Carbonara 3 Ways

Description

Roll up your sleeves and join us for a fun and interactive hands-on class designed for people who love great food! In this hands-on class, you will learn the art of creating fresh pasta from scratch, from mixing and kneading the dough to rolling and shaping it into beautiful handmade pasta.Once your pasta is ready, you'll explore a trio of delicious sauces, each showcasing different flavors and techniques that can easily be recreated at home. Our chef will guide you every step of the way, sharing tips, tricks, and culinary secrets to help you build confidence in the kitchen.MenuAppetizerCaesar SaladMain CourseHandmade Linguine NoodlesAglio e Olio (Olive oil and garlic)Cacio e Pepe (Pepper and cheese)Pasta CarbonaraDessertCannoliWhat To ExpectInstructor: No Thyme To Cook Lead Chef InstructorLength: Approximately 3 hours.Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.Location: First FloorRestrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.We can not accommodate gluten free, lactose intolerant, alpha-gal or tree nut allergies.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsMenu subject to change.General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef!