Handmade Dumplings: Mandu, Gyoza & Siu Mai - Chicago

⭐ Handmade Dumplings: Mandu, Gyoza & Siu Mai brings flour, filling, and folding to the table. Step into a casual Chicago kitchen scene and cook your way to a shared plate.

Highlights

🥟 Shape handmade dumplings in a relaxed, hands-on cooking class

🔪 Refine knife skills while preparing ginger chicken filling from scratch

🍳 Boil and pan-steam Mandu, Gyoza, and Siu Mai with confidence

🍽️ Share your plated creations with new foodie friends after class

General Info

📅 Date & Time: select your date & time directly in the ticket selector

⏱️ Duration: 2 hours

📍 Location: Pilot Project Brewing - Wrigleyville, 3473 N Clark St, Chicago

👤 Age requirement: 21+ only

📝 Please note: please arrive 15 minutes early to check in

❗ Important: outside drinks are not allowed; drinks are not included and will be available for purchase at the bar

Food and Drink

🍽️ What’s Included: ingredients and equipment for chicken and vegetable dumplings with Chili Crisp Dipping Sauce

Description

At Pilot Project Brewing - Wrigleyville, flour and filling turn into a table full of dumplings. You’ll sharpen knife skills, mix ginger chicken filling, then fold wrappers into Mandu, Gyoza, and Siu Mai before boiling and pan-steaming them.

Plate your chicken and vegetable dumplings with Chili Crisp Dipping Sauce, then sit down with your group and new foodie friends. Get your tickets now for Handmade Dumplings: Mandu, Gyoza & Siu Mai - Chicago!