The Future of the French Wine Industry in a Warming Climate

Join the UCLA Alumni Network France for an intimate dinner and conversation with Professor Magali Delmas (UCLA Anderson School of Management).   Drawing on her latest research, Professor Delmas will explore how climate change is reshaping the future of the wine industry and what it means for sustainability, innovation, and vineyard management in France.   The discussion will address two timely questions: • Are climate adaptation strategies compatible with sustainability? • Will organic viticulture help French winegrowers develop new varietals that can better withstand extreme heat?   The evening will feature a discussion, Q&A, and the opportunity to connect with fellow Bruins over dinner.   Space is limited. We look forward to welcoming you for a memorable evening of ideas, conversation, and Bruin community.