Sip & Fold: Empanada Making Night

A guided empanada-making class & dinner. Roll scratch dough, sip cocktails, enjoy your freshly baked empanadas, and stock your freezer!Sip & Fold: Empanada Making Night:Join us in the private back lounge at The Empanada’s Box for a hands-on evening of dough, drinks, and authentic Latin street food. Whether you are looking for a unique date night or a fun outing with friends, this fully guided workshop gives you everything you need to master the craft of the empanada.What Your Ticket Includes:The Class: Step-by-step instruction from our founders on rolling scratch dough, portioning fillings, and mastering the traditional Argentine repulgue (crimping technique).Eat What You Make: Enjoy the 3 empanadas you hand-craft, baked fresh by our kitchen and served hot alongside house tortilla chips, fire-roasted salsa roja, and our signature chimichurri Argentine sauce.Two Drinks on Us: Your ticket includes 2 drink vouchers valid at our private bar for anything from a cocktail or wine to beer on draft.The Ultimate Take-Home Bundle ($57 Value Per Person): You don't leave empty-handed. Every single guest (including both guests on a Duo ticket) receives a massive take-home bag to stock their kitchen:A full 8-pack box of our frozen empanadas ($35 value)An 8 oz jar of our signature Argentine chimichurri ($12 value)An 8-pack of traditional sweet alfajores cookies ($10 value)Location & Details:Where: The Empanada’s Box Kitchen & Bar (Private Back Lounge) — 1819 Elm St, Cincinnati, OH (by Findlay Market).When: December 5th from 8 to 10 PM.Capacity: Limited to 16 guests per class for a hands-on experience.