Binding Agents Presents: All Things Dough - A Bakers Q&A with KING ARTHUR BAKING COMPANY, ft. Martin Philip

Descripción

Bakers, rejoice! Binding Agents is delighted to welcome Martin Philip, Brand Ambassador for King Arthur Baking Company and co-author of The Book of Pizza and Big Book of Bread for an interactive, flour-fueled, rap sesh. Yes: your favorite, 100% employee-owned baking authority is sending one of its best and brightest to share his extensive baking knowledge and passion for the craft with Philadelphia. Demystify dough, grow your wholesome parasocial relationship with this beloved brand, get all your baking questions answered! That's what we call a productive Wednesday night. Guests may choose a ticket with or without a copy of King Arthur Baking Company’s The Book of Pizza or Big Book of Bread. Prices are inclusive of ticket fees. Entrance to the shop requires one step up. Please contact us at [email protected] with any questions or accessibility needs; we'd be happy to help. ABOUT THE BOOKSThe King Arthur Baking Company Book of Pizza: The bakers at King Arthur Baking Company researched, tested—and tasted!—hundreds of pizzas and cooking methods to develop the most comprehensive book yet dedicated to the art and science of making pizza at home. Organized around twelve distinct styles—New York, New Haven, Chicago Tavern, Grandma, Neapolitan, and more—King Arthur Baking Company’s The Book of Pizza goes deep on every element of a great pie, from dough and sauce to the cheese and the bake.The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.ABOUT THE AUTHORMartin Philip is co-author of King Arthur Baking Company’s The Book of Pizza and Big Book of Bread, both New York Times bestsellers. He serves as Brand Ambassador for King Arthur Baking Company and is a nationally recognized baking educator. He is also the author of Breaking Bread, a Wall Street Journal bestseller and winner of the 2018 Vermont Book Award.King Arthur Baking Company is the premier baking authority in the English language. Through its website, newsletter, podcast, schools, stores, YouTube channel, Instagram, Facebook, and catalogues, the company reaches more than 8 million people—bakers of all levels—every year. A certified B Corp, 1% for the Planet member, and 100% employee-owned, King Arthur has sold premium flours and other baking necessities since 1790. King Arthur is headquartered in Norwich, Vermont, and online at KingArthurBaking.com.