The Kitchen: Creampuffs with Craquelin Topping and Matcha Chantilly Cream

Do you love matcha? Join Chef Amara Yamamoto to learn how to make Creampuffs with Craquelin Topping and Matcha Chantilly Cream. As you learn to make the versatile choux pastry dough, Amara will also teach you how to make craquelin topping. These cream puffs will have a pretty green hue, perfect for any Halloween themed activities (or anytime, of course!) NOTE: To reduce waste, please bring a carryout container. Doors to the Kitchen will close 10 minutes after the indicated start time. Class size is limited to 12 participants. Each person attending requires their own ticket. REGISTRATION INFO: Please review The Kitchen FAQ's for important registration information. COST: $25. We are unable to process refunds at this time. For any other questions, please contact: https://www2.epl.ca/ContactEPL