2025 Tiny Farm, Big Table Dinners

Tiny Farm, Big Table Dinners 2025 Tickets open to the public Tuesday, May 13 at noon. * One Straw Society members get 24-hour early-bird access May 12! Sign up or renew your membership here . Follow us on Instagram & Facebook for live updates! Learn more about the dinner HERE An elegant meal served family-style in a colourful garden with twinkle lights, live music, and local libations. Very limited seating to this special dinner series. We’re dining long-table style in the midst of our charming Tiny Farm in the heart of Roberts Creek – a whimsical space created by community and it shows. Hand-made garden boxes, a tiny red barn, and a rainbow caravan play backdrop to rows of spinach, carrots, and flowers. Live music fills the air. 7 Chefs & 7 Courses (July 7 & August 12): Each of 7 fresh harvest courses features the creativity of a different talented chef, served family style, for strangers seated together to serve each other and connect in the age-old ways that people do… by giving, receiving, and breaking bread together. Chef Spotlight (August 2 & August 23): One Straw hosts talented guest chefs for a decadent multi-course meal, served family style, under the twinkle lights. August 2: One Straw Hosts Folke Restaurant - Join us for a decadent vegan dinner featuring the incredible talents of Colin Uyeda and Pricilla Deo, chefs and owners of (Michelin Recommended!) Folke Restaurant in Vancouver. August 23: One Straw Hosts (Farmer's Apprentice) - Featuring a collaboration betwen Aldon Ong, Head Chef of (Michelin Bib Gourmand recognized!) Farmer's Apprentice Restaurant(Basta BBQ?) (and Oliver Bernardino, Executive Pastry Chef of Wentworth Hospitality Group.) These dinners raise funds to: Feed: Support fresh, local food for people in need through the Foodbox Program & other dignified food initiatives. Teach: Subsidize learning and mentorships on farm, food, waste, traditional foods, regenerative practices, and more. Share: Support the Tool Library, where people borrow equipment to help grow, create, preserve, and eat. Grow: Plant & care for our precious community food spaces – the free-to-harvest Sechelt Streetside Garden, and One Tiny Farm in Roberts Creek. * Charitable tax receipts issued for $90 for each ticket, made out in the name of the person who made payment.