Cinnamon Bear: The East Coast Kitchen Party

A little East Coast, a little Whistler, and a whole lot of good times.
Proud Newfoundlander and Celebrity Chef, Todd Perrin joins Cinnamon Bear’s Chef Julian Owen-Mold for a lively kitchen party inspired by the Maritimes. Expect coastal bites, oysters, authentic maritime fare, cold beer, cocktails, live music, and a hearty shared dinner that brings seaside spirit to the mountains.
Come hungry, settle in, and let the evening flow - as you do at all the best East Coast Kitchen Parties.
Tickets include one complimentary drink, food served throughout the evening with Chef attended stations, passed bites, hearty late night snacks, with live entertainment featuring a taste of East Coast fun throughout the event. Drinks will be available for purchase, keeping the good times flowing from the first set to the final song.
Nobody throws a kitchen party quite like our East Coast friends — come hungry, stay late, and don’t miss the good times!