Descripción
Experience true farm-to-table dining in a casual atmosphere at Five Blossoms Farm on Saturday October 24! Chef Lynsey Comalander will be back to prepare a delicious multiple course meal showcasing fresh, quality ingredients that are grown on our land and other local farms.As guests arrive, they will be greeted at the Barn with a complementary drink. If flowers are still in season, they will head to the garden to cut some of our beautiful blooms to take home! If out of season, we will have blooms available in our VW Blossom Bar for them to select precut blooms and arrange their own bouquet. After enjoying the flowers, guests will sit down for an amazing meal.THE MENUTHE GARDENLeek Babaganoush - Toasted Baguette - Ricotta - Wildflower HoneyTHE WATERHamachi - Tigre De Leche - Cilantro Oil - Torched Avocado - Blood Orange - Jalapeño - MicrosTHE COOPOpen Fire Rotisserie Cornish Hen - Rutabaga Purée - Grilled Zucchini & Squash - Chef’s Gravy - MicrosTHE ORCHARDStewed Apples - Windy Hill Donut - Vanilla Bean Ice Cream - Sweet MintBY CHEF LYNSEY COMALANDERPRICING:$130 (+applicable taxes and fees) ticket includes:Entry for 1 person (Adults Only)Multiple course meal1 Complementary drinkFlowers to take homeMini jar of Five Blossoms Farm Honey to take homeADD-ONSWine pairing will be offered as an add-on option that you can select and add to your cart before checkout.THE FINE PRINT21+Event – This is a limited ticketed event and pre-purchased tickets are required for all attendees, no exceptions. No additional guests as part of your ticketWhile we absolutely will want to know and account for any and all dietary restrictions, please note that our recipes are established and intended for a group event, so no substitute or alternative preparation is available - please ask questions directly and we will alert you to any dish that you can choose to skipCancelations are non-refundable – ALL TICKET SALES FINALNo Outside Alcoholic Beverages Allowed; Beer and wine will be available for purchaseNo Exit and Re-entry AllowedLIABILITYThe Client assumes all responsibility for guests; actions and damages caused during the event. The Venue is not liable for injuries, theft, or damages during the event.Client acknowledges that this event falls under the definition of Agricultural Tourism as defined in Chapter 53, Title 46, Code of Laws of South Carolina, 1976 – for all attendees.Under South Carolina law, an agritourism professional is not liable for an injury to or the death of a participant in an agritourism activity resulting from an inherent risk associated with the agritourism activity. (Chapter 53, Title 46, Code of Laws of South Carolina, 1976).FORCE MAJEUREThe Venue is not liable for cancellation due to acts of God, government restrictions, or other unforeseen circumstances beyond its control.For avoidance of doubt – this event is a “Rain or Shine” event, and all terms and conditions with respect to payments, cancellation and forfeiture shall apply.WHAT TO BRINGIDPresent your receipt/QR Code on your mobile device