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Traditional Asian Dumplings in Bay Area
Saturday, November 28, 2026 · 5:30 PMHilton Garden Inn Sunnyvale · San Francisco
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Description
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⭐ Master three signature dumpling styles from Asia: Japanese Gyoza, Korean Mandu, and Chinese Shumai, learning folding and cooking techniques in a fun hands-on class!
Highlights
🥟 Learn to make three dumpling fillings: veggie, pork, and pork & shrimp.
👩🍳 Practice traditional folding methods.
🍳 Cook your dumplings to perfection.
🤝 Work in groups sharing equipment and ingredients.
General Info
📅 Date: Choose your preferred date and time
⏳ Duration: 2 hours
🔞 21+ with valid ID
📍 Location: Hilton Garden Inn Sunnyvale, 767 N Mathilda Ave, Sunnyvale, CA 94085
🕒 Please arrive 15 minutes early to check in, especially for large groups.
👥 Booking parties will sit and work together.
🚫 Outside drinks are not allowed.
Description
You’ll master three signature dumpling styles from across Asia: Japanese Gyoza, Korean Mandu, and Chinese Shumai. Each with unique folds and cooking methods. We’ll use shared group cooking stations as you prepare three savory fillings (veggie, pork, as well as pork & shrimp), practice traditional folding techniques, and cook your dumplings to perfection. At the end of class, you'll enjoy your creations and leave with the confidence to make dumplings at home anytime.
Additional insights
AI generatedAutomatic suggestions kept separate from the organizer's official information.
A 2-hour hands-on class at Hilton Garden Inn Sunnyvale teaching participants to make Japanese Gyoza, Korean Mandu, and Chinese Shumai. Attendees learn folding and cooking techniques for veggie, pork, and pork & shrimp fillings. The event is 21+ with valid ID, requires arriving 15 minutes early, and prohibits outside drinks.
Food and drink
Where
Hilton Garden Inn Sunnyvale767 North Mathilda Avenue, Sunnyvale, 94085, San Francisco
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