Drink Seminar: Wine + Dumplings Around the World

Discover the remarkable harmony between two beloved culinary traditions in this interactive tasting seminar. We will explore how wines from diverse regions complement a wide variety of dumplings, from delicate Asian wonton and Japanese gyoza to Korean Mandu. Participants will enjoy a curated selection of wines thoughtfully paired with globally inspired dumplings while learning the fundamentals of food and wine pairing. We'll discuss how elements such as acidity, sweetness, tannins, texture, and spice influence pairing decisions, and how regional traditions have shaped these classic combinations.
Whether you're a wine enthusiast, an adventurous foodie, or simply curious about international flavours, this seminar offers an engaging journey through cultures, cuisines, and wines from around the world. Come ready to taste, compare, and discover unexpected pairings that you can recreate at home.

Presenter: Keith Nicholson + Van Doren Chan

Featured Wines:
Coming soon!

Drink seminars offer an intimate setting to taste and learn about wine, spirits, beer, and more, guided by world-class experts in their fields. It's the ideal opportunity to deepen your knowledge and refine your palate with expert guidance.