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Cuttler Produce Presents: Pinot & Prime
Food and drink

Cuttler Produce Presents: Pinot & Prime

Sunday, November 8, 2026 · 12:00 PMShipwreck Grill · Brielle

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Spend an afternoon enjoying a choice of three Pat LaFreida Dry-Aged Prime burgers paired with custom cut fries and three highly rated Pinot Noirs from Oregon, Sonoma and Santa Barbara. Our featured wine is the 2024 Tongue Dancer "Fox Trot" from Sonoma. 96 pts. ~ "Brilliant, deep ruby color. The aromatics are intense, with scents of raspberry, dried herbs, and cassis, supported by clove, black tea, forest floor, and hints of wild lavender. The palate confirms the nose, delivering a red-and-black fruit-driven core with flavors of black plum, five-spice, tamarind, slate, and star anise. The finish is long and lingering with ripe, chewy tannins. Full-bodied and perfectly balanced with a supple texture." ~ BevX

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