Butter Making 101

Sammie Cafe, Calgary3 dates

Making butter is easier than you might think, and it’s more economical too! All you need is cream and a bit of patience—and honestly, you don’t even really need the patience. Milk solids and whey can be used together or separately. Separate them, and you get butter and buttermilk. Butter can also be turned into ghee, which is great for cooking because it’s healthier than some oils, adds the richness of butter, and has a high smoke point. And all you need to make ghee is butter. We’ll show you…