Food Preservation and Pressure Canning

Sammie Cafe, Calgary2 dates

Okay, so the world isn’t ending, and I’m not a canner because I think it is. I can because it’s just that economical (and yes, you probably thought I was going to say “because I can,” didn’t you?). Canning is easily one of my favorite conversation topics. As a pressure canner, I’ve always had a steady supply of food ready for my convenience—and it’s amazing. I have everything from juices to meats on my shelves, all because I spotted something on sale and knew I could use it, if not today, then…