Summer baking with berries 2027

Growing up in Germany, summer in my family has always been synonymous with the most delicious and refreshing berry and other fruit tarts.

Strawberries, raspberries, blackberries, silvanberries … there are so many different varieties available in the Hills! In this class I will show you how to make some amazing tarts and a summer gateau consisting of creamy, yet light, fillings and the best local berries and other fruit, as available on the day.

Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.