Single Malts & Fermented Foods

Single Malts & Fermented FlavoursAn Evening with Cody Reynolds | $59.95 per person
Discover the connection between single malt Scotch and fermented foods with Cody Reynolds, Brand Ambassador for Angus Dundee Distillers.
Cody will guide you through a tasting exploring the character of Tomintoul and Glencadam, sharing the stories behind the distilleries and the influence of maturation and cask finishing on each whisky.
The featured lineup includes:

Tomintoul Caribbean Cask Finish

Tomintoul 16 Year Old

Glencadam American Oak

Glencadam 10 Year Old

Glencadam 15 Year Old

A special expression selected by Cody

Each guest will enjoy six whisky samples alongside a personal tasting board featuring cheeses, sourdough bread, tempeh, fermented vegetables and more. Explore how the savoury depth, tang and texture of fermented foods interact with the fruit, malt, oak and spice of single malt Scotch.
Whether you’re a devoted whisky enthusiast or simply curious to discover something new, join us for an evening of stories, flavours and spirited conversation.
$59.95 per person, including the guided tasting and individual food board.