Couples in the Kitchen: Beef Wellington & Curated Red Wine Tasting

Roll up your sleeves and join us for a fun, interactive date-night experience designed for couples who love great food, good wine, and making memories together. In this hands-on class, you and your partner will learn the techniques behind creating an impressive Beef Wellington from scratch, paired with a curated Red Wine Tasting. It’s the perfect evening to cook, sip, and enjoy something delicious together.Whether you're celebrating a special occasion or simply looking for a unique night out, this class offers the perfect blend of teamwork, laughter, and incredible food. Enjoy the satisfaction of creating a restaurant-worthy meal together and leave with new skills, great memories, and recipes to enjoy again at home.MenuAppetizerButternut Squash, Apples, and Craisin SaladMain CourseBeef Wellington, roasted root vegetables, asparagusDessertChocolate Pots de CrèmeWine Tasting Includes:Mollydooker - ShirazFolktale - Whole ClusterDodon - South SlopeWhat To ExpectInstructor: No Thyme To Cook Lead Chef InstructorLength: Approximately 3 hours.Format: Hands-On: Cook alongside the Chef as you follow step-by-step instructions to create your own dishes. The Chef is there as your instructor, guiding you through techniques and answering any questions along the way.Location: Second Floor. Please note that the 2nd floor is only accessible via stairs.Restrictions: Ages 21 and older. We cannot accommodate alpha-gal, gluten-free, or lactose intolerance.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsMenu subject to change.General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef!