Feasts on the Farm: A Mangalorean Feast by The House of Gonsalves

This winter, you're invited to Feasts on the Farm, a series of long lunches where four of Delhi NCR's supper clubs come together over food under the winter sun.For the very first time, we're bringing together four supper clubs in Delhi NCR to bring you some of the best feasts under the sun.For this edition, we're bringing you a taste of coastal Mangalore with The House of Gonsalves, founded by Shreya Yadav. Having learnt the art of Mangalorean cooking from her mother, Surya Gonsalves, Shreya brings to the table family recipes passed down through generations, celebrating the flavours she grew up with and the culinary traditions of her Mangalorean roots.Expect a thoughtfully curated 5-course Mangalorean meal, showcasing the flavours and dishes of coastal Mangalore, alongside a leisurely harvest walk and plenty of time to settle in and enjoy the afternoon.With menus created in collaboration with Licious, every lunch offers something different to discover, whether it's a new cuisine, a new favourite dish, or simply good company around the table._____________________________________THE MENUCourse #1: Mangalorean Fish CutletsGolden, crisp fish cutlets delicately spiced with traditional Mangalorean flavours, served with a homemade ginger and tamarind chutney.Course #2: Prawn Ghee RoastFresh prawns tossed in a rich, fiery Mangalorean ghee roast masala, slow-roasted with ghee, aromatic spices, and curry leaves.Allergen alternative available: ChickenCourse #3: Fish Bafat Curry with Ghee RiceA traditional Mangalorean fish curry prepared with our family’s bafat masala, bringing together the warmth of coastal spices and the flavours of the sea. Served with ghee rice and cucumber karam.Course #4: Mangalorean Mutton Stew with PavA comforting, slow-cooked Mangalorean mutton preparation, rich with spices, seasonal vegetables and traditional flavours, served with warm, toasted pav.Course #5: Rose Cookie with Ice CreamA sweet finish featuring a rose cookie served with ice cream, toasted nuts, and coconut.