Feasts on the Farm: An Italian affair by The Tavola, Touch of Amore

This winter, you're invited to to Feasts on the Farm, a series of long lunches where four of NCR’s supper clubs come together over food under the winter sun.For the very first time, we're bringing together 4 supper clubs in Delhi NCR to bring to you some of the very best feasts under the sun. For this edition, we’re inviting you for an Italian Affair under the winter sun. With fresh handmade pasta and a beautiful spread, this is a table you don’t want to miss!Expect a leisurely harvest walk, a thoughtfully curated 6-course meal, and plenty of time to settle in and enjoy the afternoon. With menus created in collaboration with Licious, every lunch offers something different to discover, whether it’s a new cuisine, a new favourite dish, or simply good company around the table.NON-VEGETARIAN MENU01 · ANTIPASTO · Gamberi FrittiGolden-fried prawns with fragrant lemon-herb aioli and a drizzle of garlic oil.02 · PRIMO · Peas & Ricotta CappellacciHandmade pasta parcels filled with sweet peas and creamy ricotta, nestled in a delicate broth with slow-cooked goat meat.03 · SECONDO · Confit Licious Chicken ThighTender confit chicken with garden-fresh cucumber, earthy lentils, feta and silky lemon velouté.04 · INTERMEZZO · Spiced Orange SorbetBright winter oranges with a gentle warmth of cardamom.05 · DOLCE · Plum ClafoutisA French countryside classic, with jewel-like plums baked in delicate custard, served with crème fraîche.VEGETARIAN MENU01 · ANTIPASTO · Fritto Misto of Winter VegetablesA golden medley of winter's harvest, delicately crisped with lemon-herb aioli and garlic oil.02 · PRIMO · Wild Mushroom TortelloniHand-folded pasta filled with earthy wild mushrooms, served in a delicate Parmesan and mushroom broth.03 · SECONDO · Roasted Farm Cauliflower SteakCaramelised cauliflower with crisp cucumber, earthy lentils, creamy feta and silky lemon velouté.04 · INTERMEZZO · Spiced Orange SorbetBright winter oranges with a gentle warmth of cardamom.05 · DOLCE · Plum ClafoutisA French countryside classic, with jewel-like plums baked in delicate custard, served with crème fraîche.