Feasts on the Farm: From the Bay of Bengal to your Table by Toontooni's Table

This winter, you're invited to to Feasts on the Farm, a series of long lunches where four of NCR’s supper clubs come together over food under the winter sun.For the very first time, we're bringing together 4 supper clubs in Delhi NCR to bring to you some of the very best feasts under the sun. For this edition, come indulge in a modern Bengali spread. Think prawn dumplings, inspired by the food from Kolkata’s iconic China town to original puchkas from the streets of Kolkata to Kolkata style biryani and more, Toontooni’s Table is pulling out all the stops for this one.Expect a leisurely harvest walk, a thoughtfully curated 6-course meal, and plenty of time to settle in and enjoy the afternoon. With menus created in collaboration with Licious, every lunch offers something different to discover, whether it’s a new cuisine, a new favourite dish, or simply good company around the table.______________________________THE MENUCourse #1: Tangra-Style Prawn BallsCrunchy, umami prawn balls served on a bed of luscious malai curry sauceAllergen alternative available: Potato ballsCourse #2: The OG Kolkata PuchkaCrispy, tangy puchka that will take you right to the streets of KolkataCourse #3: Old-School Chicken ShingaraThin samosa shells stuffed with spiced chicken keema, an old-school Calcutta classicCourse #4: Aam Pata Jora JoraBhetki fillet marinated with mustard and raw mango, wrapped in a banana leaf and friedCourse #6: Kolkata Mutton BiryaniA classic Kolkata-style mutton biryani, served with raitaCourse #6: Dark Chocolate Mousse with Jhal Muri BitsSilky dark chocolate mousse finished with crunchy jhal muri bits